new work: anthology magazine


One of my favorite shoots happened late this winter for the print magazine, Anthology. I got to collaborate with all around food genius Nicole Mournian (Chef at Gjelina Take away, winner of all things pie related and spectacular human being) on a beautiful outdoor entertaining story styled by Justina Blakeny (an equally talented and intimidating designer and color genius). We spent the day together prepping (and documenting) a fresh, beautiful, delicious dinner party in honor of Nicole’s birthday.





In the issue, Nicole shares recipes and stories about some of her favorite easy dishes: a perfect roast chicken, strawberry rhubarb pie, deviled eggs. See a preview of the issue right here or subscribe here. And you might remember I shot a home feature in Anthology’s very first issue.

2 Responses to “new work: anthology magazine”

  1. katie says:

    such beautiful photos! i had the unique opportunity of attending an event that Nicole catered. to this day, it is some of the best food I’ve ever eaten. she is a talent!!

  2. umithepumi says:

    Lovely photos and nice art direction!

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